Describe the pattern
Note timing, meals, sleep, activity, and changes in your symptoms.
FoodTest FAQs
FoodTest95
IgG Testing FAQs
Find answers about the 95-food IgG panel, sample collection, payment, and reviewing a report with our Freeport team.
- 95-food panel
- Questions welcome
- Freeport, Illinois
Understand the panel
FoodTest95 Panel,
Samples and Results
What does FoodTest95 measure?
FoodTest95 measures food-specific IgG antibodies using the ELISA laboratory method. The result alone cannot identify a food as the cause of symptoms.
How many foods are tested?
The panel covers 95 commonly eaten foods, including items from dairy, egg, and grain groups. Ask our team for the current food list before arranging testing.
How is the test performed?
A small blood sample is collected with a finger prick. Our team will explain the collection process and any preparation instructions before your visit.
Does insurance pay for the test?
The clinic lists FoodTest95 as a self-pay service. Call for current pricing and payment options. Check eligibility with your plan or HSA/FSA administrator before using those funds.
Which symptoms or conditions should I discuss?
Tell us about digestive symptoms, headaches, skin concerns, fatigue, weight changes, and existing diagnoses. These can have many causes; an IgG panel cannot establish their cause or diagnose a medical condition.
Is FoodTest95 a food allergy test?
No. Food-specific IgG panels are not validated to diagnose food allergy, intolerance, or sensitivity. An allergist can assess suspected allergy and select tests that fit your history.
Does a higher IgG result mean I should avoid that food?
Not necessarily. IgG can reflect exposure to foods you eat and tolerate. Review the result alongside your symptoms with a qualified clinician before removing foods.
What should I bring to the appointment?
Bring a list of medicines and supplements, existing diagnoses, relevant reports, and notes about symptoms and meals. Ask the clinic whether any specific preparation is needed.
What happens when my results are available?
Arrange time to discuss the report, its limitations, and your next steps. Depending on your symptoms, your clinician may suggest further medical evaluation or support from an allergist or registered dietitian.
Should I change my diet before or after testing?
Ask your clinician before making major changes or excluding several food groups. A panel result does not provide a complete nutrition plan, and food restrictions should account for your nutritional needs.
Plan your conversation
Questions to Ask
Before Food Testing
- 01
Start with your symptoms
Describe what has changed, when it happens, and any relevant medical history.
- 02
Review the details
Ask about the panel list, collection, cost, and what the results can show.
- 03
Discuss appropriate care
Review the report in context and ask whether other assessment is needed.
Symptoms to discuss
Symptoms to Discuss
With a Clinician
Use these topics to prepare questions for your care team. Their appearance here does not mean that an IgG panel diagnoses or treats them.
Digestive & bowel concerns
Bring notes about bloating, abdominal discomfort, bowel changes, or an IBS diagnosis. Mention any foods or meal patterns you have questions about.
Headaches & migraines
Describe headache patterns, timing, and any relationship you have noticed with meals. Include your current diagnosis and care plan.
Weight & food cravings
Talk about weight changes, eating habits, appetite, and your goals. Include relevant health conditions and medicines.
Thyroid & autoimmune conditions
Share thyroid or autoimmune diagnoses, such as Hashimoto disease, lupus, or MS, and the clinicians overseeing your care.
Skin concerns
Mention eczema, psoriasis, acne, or other skin symptoms and any treatment you are using. Explain what changes you have noticed.
Fatigue & ongoing pain
Describe persistent low energy, fibromyalgia, muscle or joint pain, and how symptoms affect daily activity. Bring any previous assessments.
Attention & emotional health
Discuss ADHD, anxiety, or depression with the clinicians managing those concerns. Include questions about food habits or appetite.
Asthma & other diagnoses
Tell your care team about asthma and any other ongoing condition, along with your current treatment and questions.
Prepare for your visit
Keeping a Food
and Symptom Record
- 01
Record your symptoms
Write down when symptoms occur, how long they last, and how they affect your day.
- 02
Bring relevant information
List your usual foods, medicines, supplements, and the clinicians involved in your care.
- 03
Review the assessment
Ask what the findings mean and whether nutrition, allergy, or other medical evaluation is appropriate.
Talk with our team
Questions about your next step?
Talk with our team.
Call our Freeport clinic to discuss your questions or arrange a consultation.